Linda J. Harris
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Professor of Cooperative Extension, University of California-Davis Department of Food Science and Technology
Email:
ljharris@ucdavis.edu
Dr. Harris’ research focuses on microbial food safety emphasizing the microbiology of fresh fruits and vegetables and tree nuts.
To view her full bio, click here.
Related Work
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Survival of Salmonella and Shiga toxin–producing Escherichia coli during tempering of wheat berries
Published on February 8, 2023
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