Trey Malone joined the MSU AFRE faculty in 2017 as an Assistant Professor and Extension Economist, and is appointed in the tenure system. A native of Kansas, Dr. Malone earned his undergraduate degree from Rockhurst University. He commenced his graduate education at Oklahoma State University under the advisement of Jayson L. Lusk, where his PhD dissertation used the American beer market to explore the underlying principles of behavioral and experimental economics.
Dr. Malone has won multiple research awards and has published dozens of academic articles in journals including Economic Inquiry, Journal of Behavioral & Experimental Economics, Applied Economic Perspectives & Policy, and Agriculture & Human Values. His work has been featured in popular press outlets including the Washington Post, VICE, Popular Science, and New York Magazine. He has served in multiple leadership roles for the Agricultural & Applied Economics Association, including as Chair of the Brewing & Enology Economic Research Section and Chair of the Institutional and Behavioral Economics Section.
Dr. Malone’s extension program is titled “Behavioral Insights for Agri-Food Supply Chains” and focuses on applying lessons from behavioral economics to increase agricultural productivity and efficiency. He has presented his extension work at events such as the Great Lakes EXPO and the Great Lakes Hops and Barley Conference. If Dr. Malone isn’t in his office, he is likely exploring Michigan while he meets with stakeholders across the state. You can connect with him via Twitter at @drtreymalone.
Research and Outreach Interests
- Consumer and Producer Decision-Making
- Choice Modeling
- Food Policy
- Agribusiness Management
- Teaching experience at Michigan State University
- AFRE 810: Institutional and Behavioral Economics
- Teaching experience at Oklahoma State University
- AGEC 5233: Primary Data Analysis
- Teaching experience at Oklahoma City Community College
- ECON 2143: Principles of Macroeconomics
- ECON 1013: Introduction to Economics
Published on February 19, 2022
Published on June 28, 2021
Published on November 10, 2020
Published on November 6, 2020
Published on October 1, 2020
Published on September 23, 2020
Trey Malone & Francisco Flores Moreno: Local food identity – What’s local production have to do with it?
Published on July 15, 2020
Published on April 28, 2020
Covid-19 Gives us a Chance to Take a Fresh Look at how we Regulate our Innovative Local Food Systems
Published on April 23, 2020