College of Agriculture & Natural Resources Department of Food Science and Human Nutrition

 Core Responsibilities:

• Provides support to the Graduate Program Director, Graduate Affairs Committee (GAC) and Graduate Student Association
• Provides support for all aspects of the graduate student program; manage the application process, draft/send acceptance or rejection correspondence to applicants, coordinate and participate in assistantship and scholarship application and selection process, tracking student progress using checklist for program requirements
• Processes graduate scholarships and assistantships
• Answers questions from current/prospective students on application process, program requirements, scholarship/assistantship opportunities, etc.
• Manage/maintain course information in curriculum system
• Process program, course, schedule, and classrooms
• Reserve special room requests
• Provide support to faculty for grade submission
• Provide support to the Seminar Committee to plan/coordinate annual fall seminar series
• Plan/Coordinate the G. Malcolm Trout annual lecture and spring awards ceremony
• Provide support for the senior picnic, and other departmental events