Mary Donaldson
Contact Me
Pronouns:
She/Her/Hers
Food Safety Educator
Washtenaw County Extension Office
Phone:
734-222-3956
Email:
morrism4@msu.edu
Mary Donaldson is a food safety educator providing food safety education for consumers and food services in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties.
Mary has received a Master of Jurisprudence in Global Food Law and a Master of Science in Food Safety, and a Bachelor of Science in Family Community Services from Michigan State University. Additionally, she holds degrees in Journalism (AA) and Baking & Pastry Arts (AS) from Washtenaw Community College.
Mary holds a ManageFirst Professional Credential through the National Restaurant Association, is a ServSafe Manager Certification Course Instructor and Proctor, and is FSPCA certified in Preventative Controls for Human Food.
Related Work
-
What happens during a food recall due to listeria?
Published on December 5, 2024
-
Don’t let listeria make itself at home in the kitchen
Published on October 28, 2024
-
Listeria: A small bacterium with big health consequences
Published on October 28, 2024
-
Keep or toss? How long food lasts in the refrigerator during a power outage
Published on September 10, 2024
-
Keep or toss? How long food lasts in the freezer during a power outage
Published on September 10, 2024
-
Guidance for food handlers on the management of halal food
Published on July 29, 2024
-
Home canning fruit without sugar
Published on July 25, 2024
-
Food safety for plant-based proteins
Published on March 21, 2024
-
MSU Extension launches Selling Food in Michigan Quick Reference Guide
Published on February 1, 2024
Print
Email