Mary Donaldson

Mary Donaldson

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Food Safety Instructor
Washtenaw County Extension Office



Mary Donaldson is a Food Safety Instructor, providing consumer food safety and food service education in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties. She has degrees in Journalism(AA) and Baking & Pastry Arts (AS) from Washtenaw Community College. Mary has also earned a Bachelor of Science in Community and Family Services and a Master of Science degree in Food Safety from Michigan State University. She is currently pursuing a Master of Jurisprudence in Global Food Law from the MSU College of Law.

Food Recall

Published on January 18, 2022

Make your home office a safe workplace

Published on September 23, 2021

Food safety for social media influencers

Published on April 12, 2021

Planning meals in times of crisis

Published on April 9, 2020

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