Mary Donaldson
Mary Donaldson is a Food Safety Instructor, providing consumer food safety and food service education in Hillsdale, Lenawee, Livingston, Monroe, and Washtenaw counties. She has degrees in Journalism(AA) and Baking & Pastry Arts (AS) from Washtenaw Community College. Mary has also earned a Bachelor of Science in Community and Family Services and a Master of Science degree in Food Safety from Michigan State University. She is currently pursuing a Master of Jurisprudence in Global Food Law from the MSU College of Law.