Richard Sadler PhD
Center for Regional Food Systems
College of Human Medicine
Rick's work in local food systems stems from early projects mapping gaps in access to healthy food retailers, and a recognition of the need for small-scale, local solutions like urban gardening and farmers' markets. He works alongside CRFS partners with organizations such as Edible Flint, the Flint Farmers' Market, Michigan State University Extension, and the Hurley Children's Center to address issues of food access, food insecurity, and malnutrition.