Institute for Food Laws and Regulations
Founding Director and Subject Matter ExpertMichigan, USA / Ireland
P. Vincent Hegarty is the Founding Director of the Institute for Food Laws & Regulations (IFLR) at Michigan State University (MSU). He is the contributing subject matter expert for IFLR courses "Codex Alimentarius" and "Global Regulation of Food Contact Substances/Packaging."
Dr. Hegarty has degrees in Biochemistry, Human Nutrition, and Economics. He received his Ph.D. degree from the University of London, England. He is a Fellow of the International Academy of Food Science and Technology. He has had visiting Professorships at universities in Africa, Asia, Canada, Caribbean, Europe and the Middle East. He has written four books. His consultancies include: WHO, FAO, NIH, FAS/USDA, USAID, Pew Charitable Trust, etc.