Department of Community Sustainability
Communications Director, MSU Center for Regional Food Systems
Andrea has overseen communications for CRFS since October 2014. Andrea has experience developing science and health-related communications for topics ranging from biobanking to water safety, but communicating about food systems is her true passion. Prior to joining CRFS, Andrea coordinated the Trifecta interdisciplinary research initiative at MSU and social media communications for the MSU Online Master of Science in Food Safety.
Andrea has an MA in Health & Risk Communication from MSU, a BA in Linguistics & Psychology from the University of Michigan, and served as an AmeriCorps volunteer with City Year Greater Philadelphia.