Wendy Wieland
Wendy Wieland is an MSU Extension Program Instructor serving Northern Lower Michigan in area of Community Food Systems as a part of the Community, Food & Environment Institute. Since joining Extension in 2001, Wendy has worked in various capacities to rebuild a more sustainable food system for farmers and consumers alike. She works with entrepreneurs growing businesses in Agriculture, Food and Natural Resources through her role as an Innovation Counselor for the MSU Product Center. She is a founding member of the Local Food Alliance of Northern Michigan and a longtime contributor to the Food and Farming Network. She currently serves on the Northern Michigan Small Farm Conference planning committee.
Related Work
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Devastating ice storm impacts northern Michigan maple syrup industry
Published on April 18, 2025
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Boost your farm or food business: Online grant writing course now available
Published on January 24, 2025
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Community partnership results in “Shared Abundance”
Published on July 13, 2023
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MSU Product Center recognizes Hallstedt Homestead Cherries with Best Barrier Buster Award
Published on April 20, 2023
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Bear Creek Organic Farm wins Young Innovator award at MSU Product Center conference
Published on May 6, 2021
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Harwood Gold Recognized for Marketing Excellence by MSU Product Center
Published on November 12, 2020
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Coveyou Scenic Farm wins Best COVID-19 Pivot Award from the Michigan State University Product Center
Published on November 12, 2020
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