Yaohua "Betty" Feng
Contact Me
Associate Professor, Purdue University Department of Food Sciences
Email:
yhfeng@purdue.edu
Dr. Feng uses interdisciplinary tools to investigate gaps in food safety practice compliance and develop novel food safety strategies to empower food handlers and consumers to behavioral change.
To view her full bio, click here.
Related Work
-
U.S. Consumer Practices of Homemade Nut-based Dairy Analogs and Soaked Nuts
Published on July 18, 2023
-
Evaluation of Flour Safety Messages on Commercially Available Packages: An Eye-Tracking Study
Published on September 27, 2022
-
Online Media Attention Devoted to Flour and Flour-Related Food Safety in 2017 to 2020
Published on January 2, 2022
Print
Email