• Peppers: Commercial Vegetable Recommendations (E1815)

    Published on February 12, 2016

    The average state yield of green bell peppers is 4 tons (286 bushels) per acre. Yields of 10 to 13 tons (700 to 900 bushels) per acre can be obtained under optimum growing conditions.

  • Midwest Vegetable Production Guide for Commercial Growers (E0312)

    Published on November 11, 2015

    This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at

  • Lime for Michigan Soils (E0471)

    Published on November 10, 2015

    This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.

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