News

Meet Brady Gibson: Kalamazoo County 4-H

Published on March 9, 2020
Kalamazoo County 4-H'er Brady Gibson gives a personal testimonial of the impact of Michigan 4-H.
Science at the Supper Table lessons offered to schools in southeast Michigan

Published on February 26, 2020
Many youth don’t realize science plays a big part in growing the foods we eat. Michigan State University Extension is offering free educational lessons to middle and high school students on topics related to the science of agriculture.
Starting a raised bed garden

Published on January 7, 2020
An alternative to growing plants directly in the ground with boutique soil and better drainage.
How do I start an educational greenhouse at school?

Published on January 2, 2020
The United States Botanic Garden released a new manual for educators on how to start a greenhouse and grow horticultural crops.
Black beans and rice history and fun facts

Published on January 2, 2020
Beans are a staple in many Latin American cultures and around the world. Rice and beans and beans and rice are two very different dishes.
Plant science at the dinner table: Oats

Published on December 13, 2019
Just like animals, we eat plants from the grass family, which include corn, wheat and oats.
Why is my indoor plant unhappy?

Published on December 12, 2019
Consider the growth conditions of your indoor plants when investigating plant problems.
My first indoor plant – Part 2: Popular indoor plant choices

Published on December 12, 2019
Indoor plants can be a fun and easy introduction to gardening. Choosing the right plant doesn’t have to be a challenge.
My first indoor plant – Part 1: Considerations when choosing a plant

Published on December 12, 2019
Indoor plants are a great low-cost hobby anyone can enjoy. Before you purchase a plant, consider where your plant will live, how to select a healthy plant and its water requirements.
Defeat weeding by eating – Part 2: Plant adaptations

Published on October 24, 2019
Struggling to get the kids to weed the garden? Turn it into a science lesson and snack by learning about plant adaption and why edible plants look the way they do and grow where they are.