Purchasing and Selling at the Market: Cottage Foods vs. Licensed Foods

Author:

In this episode of Think Food Safety, Kara Lynch, Food Safety Educator, talks with Katrina Sokol, Michigan Department of Agriculture and Rural Development Food Inspector on why some foods are classified as cottage foods and other foods need a license. Whether you are a vendor or consumer, join us to find out more about how to identify the differences and purchase safe food.

January 11, 2022

Think Food Safety bubble graphic

In this episode of Think Food Safety, Kara Lynch, Food Safety Educator, talks with Katrina Sokol, Michigan Department of Agriculture and Rural Development Food Inspector on why some foods are classified as cottage foods and other foods need a license.  Whether you are a vendor or consumer, join us to find out more about how to identify the differences and purchase safe food.