Published on January 3, 2020
Michigan State University Extension’s 2020 winter meetings offer updates on pest and crop management as well necessary information on new regulations.
Published on November 25, 2019
The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.
Published on August 21, 2019
Vegetable crops could see decreased yields or revenues that justify NAP or WFRP assistance this year.