MSU ExtensionPoultry

MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.

News

Licenses to direct market individual cuts of meat in Michigan

Published on May 1, 2020

Selling meat by the individual retail cut or in bundles requires a license in Michigan

Farmers facing isolation – stay connected, it’s good for you

Published on May 1, 2020

The inherent nature of the agricultural occupation is independent. Isolation is often linked to impacts on mental health and loss of life by suicide.

Farm resilience starts with a solid financial foundation

Published on April 30, 2020

Handling low profits means you need to manage the financial risks affecting your operation.

Farm safety: COVID-19 health screening requirements for essential employees

Published on April 29, 2020

New health screening requirements for essential employees will help keep our farms safe and ensure that they can keep running during this pandemic.

Novel coronavirus information for animal owners

Published on April 23, 2020

There are many questions regarding animal and human health during the COVID-19 pandemic, however, there are animal health experts we can turn to for answers.