MSU ExtensionPoultry

MSU Extension’s focus on poultry production brings together cross-discipline educators and researchers who work with both commercial poultry producers, small flock owners and youth.

News

Understanding delayed planting decisions in Michigan

Published on June 6, 2019

Reviewing the options available to producers who have not yet planted their field crops because of poor planting conditions.

Should the USDA establish a livestock dealer statutory trust?

Published on June 4, 2019

Public comment is open until June 24, 2019 regarding whether the USDA should establish a livestock dealer statutory trust.

Become a grillmaster by using a food thermometer

Published on May 30, 2019

Meat quality and the overall eating experience can be improved by using a food thermometer to determine doneness and improve safety at the same. time

Infectious Coryza could be a concern for poultry owners

Published on May 17, 2019

Several states have experienced an increase in infectious coryza cases in poultry flocks this spring, understanding the disease is critical in preventing and treating it properly.

Is the ag industry ready for a test?

Published on May 15, 2019

The dairy food system is vulnerable to adulteration from an adversary bent on assaulting it. It's important for those involved to become knowledgeable and take actions to prepare and prevent.