MSU Extension Poultry

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  Michigan State University Extension offers training for first responders, law enforcement officials and others on responding to accidents involving livestock

  Published on September 7, 2022
  Program attendees will be prepared to manage and respond to accidents involving livestock after attending this hands-on training.

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  Online farm stress training is free and open to the public

  Published on July 28, 2022
  Online course to better equip farmers, their families, and the agricultural community with tools and resources to help in stressful times

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  What’s all the hype about the pipe?

  Published on June 30, 2022
  Pipeline systems for the transport of manure can be a cost-effective system for some farms.

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  MSU researcher receives $769K grant to develop rapid test for foodborne pathogens

  Published on June 2, 2022
  Evangelyn Alocilja, a world-renowned expert in rapid diagnostics for infectious disease, is developing the test to be used at poultry operations and processing facilities to inspect large samples.

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  PRCI partnering with PiLAF: building global community and Nigerian food systems

  Published on May 12, 2022
  New Nigerian innovation lab tackles policy, training, research, and outreach with the support of PRCI.

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  What you should know about avian influenza

  Published on April 1, 2022
  The current strain of avian influenza is a rapidly evolving situation and new detections continue to emerge as waterfowl migrate.

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  Field Crops Virtual Breakfast series to kick off new growing season March 31, 2022

  Published on March 14, 2022
  This free weekly series for farmers and agribusinesses focuses on a wide array of relevant field crop pest and crop management topics during the growing season.

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  Humans cannot get avian influenza from properly cooked poultry and eggs

  Published on March 11, 2022
  Safe handling and cooking practices can eliminate the risk of avian influenza.

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  Avian influenza — are humans at risk?

  Published on March 11, 2022
  Avian influenza is not a food safety risk when poultry and eggs are handled and cooked properly.

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  Eggs and poultry are safe to eat, despite news of avian influenza

  Published on March 4, 2022
  Proper handling and cooking ensures food safety.