News & Events

Archive of MSU Product Center Newsletter- Product Central.

 

  • Glass of orange juice surrounded by sliced oranges.

    Juice industry regulations to concentrate on

    Published on December 12, 2018

    Manufacturers of packaged juice need state licensing, production in a commercial kitchen, correct labeling and most likely a food safety plan along with a Process Authority Review to sell their product in Michigan.

  • Tom Lyons: Innovating for Innovators

    Published on March 13, 2018

    An experienced entrepreneur, AFRE professor Tom Lyons pushes the boundaries of innovation at the MSU Product Center.

  • Fueling the economy

    Published on October 1, 2017

    The Michigan State University Product Center works with entrepreneurs to grow businesses, create jobs, and strengthen the economic vitality of Michigan communities.

  • MSU will use $3 million grant to launch the Food Processing and Innovation Center. Courtesy of MSU

    MSU to launch Innovative Food Facility

    Published on September 25, 2014

    Michigan State University will use a $3 million grant from the U.S. Economic Development Administration to launch the Food Processing and Innovation Center.

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