Our Grass-Fed Cheddar takes the same time-honored methods of production as traditional Cheddar, but uses milk from Kellogg Biological Station. KBS is a pasture-based dairy operation. We utilize this milk when the cows are entirely on pasture.
Kellogg Biological Station (KBS), location in Hickory Corners, MI is an extension of Michigan State University. KBS uses a state-of-the-art machine milking system on their herd.
Pasture-fed Cheddar is sold seasonally.