Project GREEEN produces industry-driven research and outreach that works to enhance plant agriculture through:
- Developing research and educational programs in response to industry needs.
- Ensuring and improving food safety.
- Protecting and preserving the quality of the environment.
Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.
2021 Project GREEEN Workshop for Academic Researchers: Recording and Slides
To view a video of the presentation and download the presentation slides, click here.
Published on December 13, 2021
Project GREEEN seed funding leveraged for new three-year study
MSU-led team receives nearly $2 million EPA grant to explore biosolid treatments, effects of chemical pollutants such as PFAS
Published on September 14, 2021
The group will investigate the impact of current biosolid treatment methods used by wastewater treatment facilities on a variety of pollutants in soil, water and plants.
Published on September 9, 2021
MSU, Tree Fruit Commission, MDARD partner to support fruit industry