Project GREEEN produces industry-driven research and outreach that works to enhance plant agriculture through:
- Developing research and educational programs in response to industry needs.
- Ensuring and improving food safety.
- Protecting and preserving the quality of the environment.
Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.
2021 Project GREEEN Workshop for Academic Researchers: Recording and Slides
To view a video of the presentation and download the presentation slides, click here.
Published on February 28, 2022
Robin Rosenbaum will receive the 2022 CANR Distinguished Service Award during ANR Week.
Published on February 11, 2022
Using high-tech monitoring equipment, MSU Extension worked with local farmers in 2021 to explore effectiveness of innovative approaches to improving soil drainage on challenging clay soils.
Published on February 9, 2022
Dana M. Infante and James J. Kells have been appointed to new leadership roles in MSU AgBioResearch.