Celebrating 25 years of Project GREEEN
Mission
Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs) produces industry-driven research and outreach that works to enhance plant agriculture through:
- Developing research and educational programs in response to industry needs.
- Ensuring and improving food safety.
- Protecting and preserving the quality of the environment.
Vision
Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.
2022 Project GREEEN Workshop for Academic Researchers
To view a video of the presentation, click here.
News
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MSU-led research team receives $946K grant to study alfalfa autotoxicity
Published on November 28, 2023
The project is funded by USDA NIFA's Alfalfa Seed and Forage Systems program. -
MSU potato field day attracts industry professionals to discuss management techniques
Published on August 21, 2023
Field day held at MSU AgBioResearch’s Montcalm Research Center -
MSU team to use $611K USDA grant to explore heavy metals in crops
Published on August 17, 2023
Intended to serve as a resource for growers, food industries and policymakers, the project has three overarching objectives aimed at uncovering the circumstances that lead to heavy metal uptake and what can be done to mitigate it.
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