Mission
Project GREEEN (Generating Research and Extension to meet Economic and Environmental Needs) produces industry-driven research and outreach that works to enhance plant agriculture through:
- Developing research and educational programs in response to industry needs.
- Ensuring and improving food safety.
- Protecting and preserving the quality of the environment.
Vision
Project GREEEN, Michigan’s plant agriculture initiative housed at Michigan State University, is a cooperative effort by plant-based commodity groups and businesses in cooperation with Michigan State University AgBioResearch, Michigan State University Extension and the Michigan Department of Agriculture and Rural Development to advance Michigan’s economy through plant-based agriculture.
2022 Project GREEEN Workshop for Academic Researchers
To view a video of the presentation, click here.
News
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December News Summary
Published on December 1, 2022
New disease publication; Student gives first presentation at national meeting; Bean and beet diagnostic day a big success; students and faculty outreach -
MSU-led team studying expansion of controlled environment culinary herb production across US
Published on October 18, 2022
A new $3.4M USDA grant is supporting research and outreach. -
MSU College of Agriculture and Natural Resources receives state funding for updated dairy, greenhouse facilities
Published on July 8, 2022
The university will receive $53 million in state funding to update the dairy and greenhouse facilities.
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