Published on February 10, 2021
In our first-ever at a glance update, we are sharing highlights of how we and our partners are changing to work more equitably and inclusively.
Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.