MSU Extension Food & Health

Banana Pancakes

March 16, 2020

Good and Cheap, Leanne Brown, 2016. www.leanneBrown.com

Add these Banana Pancakes to your weekend plans! They are delicious and simple to make!

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Ingredients

• 2 large bananas - ripe to overripe
• 2 eggs
• ¼ cup of brown sugar
• 2 teaspoons baking powder
• 1 ½ cups milk
• 2 cups flour
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon butter

Instructions

1. Wash your hands for 30 seconds with hot water and soap.
2. Sanitize all food prep surfaces and cooking utensils.
3. In a bowl mix the flour, brown sugar, baking powder, baking soda, and salt.
4. Take another bowl and lightly mash the bananas with a fork.
5. Mix the eggs, milk and vanilla with the mashed bananas.
6. Stir the flour mixture into the banana mixture, batter will be slightly lumpy.
7. In a frying pan, melt ½ teaspoon butter over medium-low heat.
8. Pour ½ cup of batter on the pan for each pancake and flip once edges get bubbly.
9. Cook until pancakes are golden brown on both sides.
10. Serve hot.