Blueberry Yogurt Pops

MSU Extension Community Nutrition Instructor Lanae Bump.

Make a refreshing treat using the fruit you have on hand.

Prep Time: 10 Minutes

Cook Time: 130 Minutes


  • 1 cup of blueberries frozen
  • 4 ounces of yogurt
  • ½ teaspoon vanilla
  • ¼ cup of milk
  • Optional-juice
  • Popsicle sticks or straws


  1. Wash your hands for 30 seconds with hot water and soap.
  2. Sanitize all food prep surfaces and cooking utensils.
  3. Rinse blueberries.
  4. Blend yogurt, blueberries, milk and vanilla together in a blender until smooth.
  5. Pour mixture into small plastic cups or ice tray.
  6. Add wooden sticks or straws to each cup or cube.
  7. Freeze for 2 hours and enjoy!