MSU Extension Food & Health

Cheesy Hamburger Skillet

Recipe courtesy of Cooking Matters by Share Our Strength. For more information, visit CookingMatters.org

This dish will keep everyone in the family satisfied, with minimal clean up.

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Ingredients

• 2 cups whole wheat macaroni
• 1 small bell pepper
• 1 small onion
• 3 cloves garlic
• 3 ounces reduced-fat cheddar cheese (3/4 cup shredded)
• 1 pound lean ground beef or turkey
• 1 (14-ounce) can diced tomatoes - no salt added
• 1 Tablespoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions

1. Wash your hands for 30 seconds with hot water and soap.
2. Sanitize all food prep surfaces and cooking utensils.
3. Rinse and scrub all produce
4. Cook macaroni according to package directions. In a colander, drain macaroni and rinse with cool water.
5. While macaroni is cooking, rinse and dice bell pepper. Peel and finely chop onion. Peel and mince garlic. Set aside.
6. Grate cheese. Set aside.
7. In a large skillet over medium heat, cook beef or turkey, onion, bell pepper and garlic, crumbling the beef with a wooden spoon or spatula, until the meat is no longer pink, about 15 minutes. Using a colander, drain off fat.
8. Return to the skillet and stir in drained macaroni, tomatoes with juices, thyme, salt and pepper. Sprinkle with cheese. Cover and cook over medium heat until cheese is melted, 5 to 7 minutes.
9. Serve hot.