Chinese Style Venison Ribs

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

Numer of Servings: 7


  • 4 pounds of venison ribs
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry (optional)
  • 1/2 cup water
  • 4 Tbsp. brown sugar
  • 2 cloves garlic (crushed)


Preheat oven to 350 degrees F. Arrange the racks of ribs in a large roasting pan. Combine all other ingredients, stir well and pour over ribs. Cover pan. Bake 45 minutes, turning ribs over once or twice. Remove cover and continue cooking until golden brown and well done with a minimum temperature of 165 degrees F. Baste with sauce or turn ribs occasionally. For crispy brown ribs, try to arrange in roaster in single layer.