Grilled Peaches

Adapted from Food Network, Grilled Peach Crisp Foil Packs

Peaches make a great low calorie, nutrient loaded dessert. You can enjoy peaches fresh, as part of a salad, or try grilling them.

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ingredients

  • 3 peaches
  • 2 Tablespoons brown sugar
  • Cooking spray
  • 1/3 cup granola

Instructions

  1. Wash your hands for 30 seconds with hot water and soap.
  2. Sanitize all food prep surfaces and cooking utensils.
  3. Rinse and scrub all produce.
  4. Cut peaches in half and remove pits.
  5. Sprinkle with brown sugar.
  6. Line baking tray with tin foil and coat with cooking spray.
  7. Lay 3 peach halves flat side down. Fold foil over peaches and crimp ends. Repeat with other 3 peach halves.
  8. Grill on medium heat for 15 minutes.
  9. Top peaches with granola.

Related Content

  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).