Roasted Asparagus

MSU Extension

Have you tried roasting asparagus? If not, you're in for a treat! Season with your favorite spices.

Prep Time: 5 Minutes

Cook Time: 15 Minutes


  • 1 pound of asparagus
  • 1 tablespoon olive oil
  • ¼ teaspoon salt


  1. Wash your hands for 30 seconds with hot water and soap.
  2. Sanitize all food prep surfaces. and cooking utensils.
  3. Rinse and scrub asparagus.
  4. Chop off the ends of the asparagus.
  5. Spread asparagus on baking sheet.
  6. Cover with olive oil and sprinkle with salt.
  7. Bake at 425°F for 15 minutes.