Venison and Corn Casserole

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

Image of the Venison and Corn Casserole

Prep Time: 10 Minutes

Cook Time: 75 Minutes

Number of Servings: 8

Ingredients

  • 1 pound ground venison
  • 4 celery stalks
  • diced
  • 2 medium onions
  • chopped
  • 1 can (10 1/2 ounces) tomato soup
  • 1 can (1 pound) cream-style corn
  • 1 can (15 1/2 ounces) kidney beans
  • 1 clove garlic
  • minced
  • Dash pepper
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1 tsp. chili sauce
  • 1 package (3 3/4 ounces) corn chips

Instructions

Heat oven to 375 degrees F. Brown ground venison in large, heavy skillet. Add celery and onions. Cook and stir 3 minutes. Reduce heat. Stir in soup, corn, beans and seasonings. Pour into 2-quart casserole dish. Bake uncovered 20 minutes. Top with corn chips. Bake 10 to 15 minutes, or until chips are slightly toasted. Variation: omit corn chips. Bake 35 minutes and venison is a minimum of 165 degrees F. Serve with cornbread.

Related Content

  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).