Venison Burger Skillet Meal

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Numer of Servings: 2 to 4


  • Non-stick cooking spray (vegetable oil or margarine)
  • 1/2 pound ground venison
  • 1/2 medium onion
  • chopped
  • 1/2 green pepper
  • chopped
  • 1 cup canned tomatoes
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt (optional)
  • 1/16 tsp. pepper
  • 3/4 cup water
  • 3 ounces noodles


Brown venison in non-stick cooking spray, vegetable oil or a little margarine. Add chopped onion and green pepper and continue cooking until onion is light brown. Add all ingredients except noodles. Stir and heat to boiling. Spread uncooked noodles over the top. Cover tightly. Simmer for 15 minutes to at least 165 degrees F or until noodles are tender and have absorbed most of the liquid.