Venison Chili


Michigan Venison: How to field dress, butcher, prepare/cook/preserve


Prep Time: 10 Minutes

Cook Time: 300 Minutes

Numer of Servings: 8


Ingredients

  • Vegetable oil
  • margarine or non-stick cooking spray
  • 2 pounds ground venison
  • 2 cloves garlic
  • minced
  • 1 tsp. paprika
  • 2 Tbsp. chili powder
  • 1 Tbsp. salt
  • if desired
  • 1 Tbsp. white pepper
  • 1 Tbsp. diced chili pods
  • 1 quart water

Instructions

Brown meat in a little oil, margarine or non-stick cooking spray. Add seasonings. Add enough water to cover meat. Cook slowly 4 to 5 hours, stirring occasionally, and the chili is at least 165 degrees F. Add remaining water as needed.