Venison Chop Suey

Michigan Venison: How to field dress, butcher, prepare/cook/preserve

Prep Time: 5 Minutes

Cook Time: 30 Minutes

Numer of Servings: 6


  • 1 pound venison (cubed)
  • Vegetable oil
  • margarine or non-stick cooking spray
  • 1 cup onion
  • chopped
  • 2 cups celery
  • chopped
  • 2 Tbsp. molasses
  • 2 Tbsp. soy sauce
  • 1 can bean sprouts
  • 2 Tbsp. cornstarch
  • Rice or chow mein noodles


Cook venison in a little oil, margarine or non-stick cooking spray; do not brown. Add onion, celery, molasses and soy sauce. Cook 5 minutes. Drain bean sprouts. Reserve liquid. Mix cornstarch and reserved liquid. Add slowly to meat mixture. Cook until thickened. Add bean sprouts. Heat thoroughly to a minimum of 165 degrees F. Serve over cooked rice or chow mein noodles, if desired.