Michigan State University poll shows emerging food trends are more widely embraced by younger generations
Published on October 16, 2019
Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older.
Published on October 4, 2019
A recently published Michigan State University study in the journal Landscape Ecology looked at connectivity among Michigan lakes from the perspective of both aquatic and semi-aquatic wildlife.
Published on September 30, 2019
MSU researchers are working with developing countries to bring innovative technologies and improve agricultural production and sustainability.
Secretary of Agriculture Sonny Perdue holds town hall at Saginaw Valley Research and Extension Center
Published on September 27, 2019
About 300 people attended a public town hall held by United States Secretary of Agriculture Sonny Perdue at Michigan State University’s Saginaw Valley Research and Extension Center on Thursday, Sept. 26.
Published on September 23, 2019
MSU researcher investigates how technological advancements can help farmers use their time more efficiently and enhance animal welfare.
Published on September 19, 2019
Representative Elissa Slotkin, who serves Michigan’s 8th district in the U.S. House of Representatives, visited the Michigan State University campus Wednesday, Sept. 4.