Published on July 29, 2020
Gale Strasburg, professor in the Michigan State University Department of Food Science and Human Nutrition, will examine how temperature affects meat quality with $500K USDA NIFA grant
Published on July 21, 2020
Sasha Kravchenko, a professor in the MSU Department of Plant, Soil and Microbial Sciences, has received the Don and Betty Kirkham Soil Physics Award from the Soil Science Society of America.
Published on July 16, 2020
Michigan State University Extension and MSU AgBioResearch will hold a virtual vegetable trial review for growers in the Thumb region with a video available online July 29
Michigan State University poll reveals a majority of Americans are concerned about climate change, but unclear on sources and solutions
Published on July 13, 2020
The latest MSU Food Literacy and Engagement Poll measures understanding and attitudes of food issues related to climate change.
Published on July 6, 2020
MSU fire ecologist Jessica Miesel is leading a team that received a $454,000 grant from the California Department of Forestry and Fire Protection to explore the ability of forests to be resilient and recover from forest fires.