Published on June 2, 2020
The MSU Institute of Water Research will lead project to improve water quality in the Saginaw River watershed through farmer-led outreach and education.
Published on May 28, 2020
With a $1 million grant from the Environmental Protection Agency, two MSU researchers will develop a multi-objective optimization tool to help agencies make management decisions for the Chesapeake Bay watershed.
Michigan State University researchers awarded NIFA grant to examine potential food safety benefits of genetically modified corn
Published on May 27, 2020
Felicia Wu and David Hennessy, faculty in the College of Agriculture and Natural Resources, have received USDA funding to study whether Bt corn has the ability to reduce aflatoxin, a toxin produced by corn mold.
Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality
Published on May 11, 2020
Patrick Edger, assistant professor in the MSU Department of Horticulture, was awarded a four-year, $1.13 million grant to discover genes associated with superior fruit quality traits in blueberries and cranberries.
Published on May 8, 2020
The $1.3 million grant was awarded to Michigan State University and the U.S. Army to convert blackwater and organic food wastes into potable water and renewable energy.
Published on May 6, 2020
Felicia Wu, John A. Hannah Distinguished Professor at Michigan State University, explains the importance of adhering to public health guidelines.
Published on April 16, 2020
MI EnviroImpact Tool is a free decision support tool for short-term nutrient application planning that shows daily runoff risk across Michigan.