Published on March 31, 2021
Student and alum Samantha Thompson researches pathogen resistance in fruit crops as a way to make a difference in the food we eat.
Published on March 23, 2021
Michigan State University is among the top-rated agriculture and forestry colleges worldwide, according to the Quacquarelli Symonds World University Ranking by Subject report released in March 2021.
Published on March 22, 2021
Jade Mitchell, associate professor in the MSU Department of Biosystems and Agricultural Engineering, and doctoral student Ryan Julien play a critical role in analyzing public health implications and informing decision-making.
Published on March 17, 2021
University ranks in top 10 worldwide in amount of research published on topics related to environmental antimicrobial resistance
Published on March 16, 2021
Two fisheries and wildlife undergraduate students, Hannah Landwerlen and Evan Griffis, designed and built a box that allows bird banding to be performed safely during the novel coronavirus pandemic.
Published on March 15, 2021
Animal science researcher Janice Siegford will examine how agricultural technologies can help farmers, consumers and animals.
Keynote speaker for MSU’s Agriculture and Natural Resources Month will address trust in science in light of COVID-19
Published on March 9, 2021
Keynote presenter Cary Funk, Ph.D., Pew Research Center, will kick-off a year-long theme where CANR will explore the public trust in science and science advice.
MSU-led international research team receives $1 million grant to build multi-disciplinary precision livestock farming network
Published on March 1, 2021
Building a multi-disciplinary livestock farming network is the focus of a new $1 million grant from the U.S. Department of Agriculture’s Data Science for Food and Agricultural Systems program.