News

  • Food Literacy and Engagement Poll

    Public understanding of food matters

    Published on January 1, 2019

    In 2017, MSU introduced a new initiative called Food@MSU that is designed to bring people together to discuss critical food topics that shape the way we eat and live – from food access to food waste.

  • George Smith

    Forging new partnerships

    Published on January 1, 2019

    MSU AgBioResearch associate director George Smith talks about the future of the organization and its research priorities.

  • Maninderpal Singh

    From India to MSU – researcher has dedicated his life to agriculture

    Published on January 1, 2019

    Maninderpal Singh, an assistant professor in the MSU Department of Plant, Soil and Microbial Sciences, is studying current and emerging issues in cropping systems to help Michigan farmers improve farm profitability, sustainability and climate resiliency.

  • Almudena Veiga-Lopez

    Safeguarding the foundation of life

    Published on January 1, 2019

    Almudena Veiga-Lopez, an assistant professor in the MSU Department of Animal Science, is exploring the relationship between chemical exposures during pregnancy and their potential effects on children later in life.

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