Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
Michigan State University blueberry breeder awarded USDA grant to improve blueberry and cranberry fruit quality
Published on May 11, 2020
Patrick Edger, assistant professor in the MSU Department of Horticulture, was awarded a four-year, $1.13 million grant to discover genes associated with superior fruit quality traits in blueberries and cranberries.
Published on May 8, 2020
The $1.3 million grant was awarded to Michigan State University and the U.S. Army to convert blackwater and organic food wastes into potable water and renewable energy.
Published on May 6, 2020
Felicia Wu, John A. Hannah Distinguished Professor at Michigan State University, explains the importance of adhering to public health guidelines.
Published on April 16, 2020
MI EnviroImpact Tool is a free decision support tool for short-term nutrient application planning that shows daily runoff risk across Michigan.
MSU water scientist chairing international task force examining wastewater for community infection of novel coronavirus
Published on April 8, 2020
Joan Rose, the Homer Nowlin Chair in Water Research at MSU, is leading the International Water Association Covid-19 Task Force's efforts to enhance water supply safety.
Published on February 26, 2020
MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program.
Published on February 24, 2020
MSU will host an upcoming celebration to honor a training program for first- and next-generation Latino farmers in Michigan called La Cosecha (a Spanish word for harvest).