MSU researchers want to know why wheat allergies are on the rise, develop new control methods

Two MSU researchers are creating a model that measures the allergenicity of various wheat varieties. They hope to validate the model and eventually use it as a pre-clinical testing tool to develop non-allergenic wheat products.

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The New Faces of MSU AgBioResearch

In this issue of Futures, learn about some of the new researchers in MSU AgBioResearch addressing challenges in food, health and the environment.

Food@MSU

Some of life’s most meaningful conversations happen around the dinner table. You're invited to pull up a chair as we talk about food and the different ways it impacts us.

MSU AgBioResearch has added a new research center that focuses on natural resources research and outreach.

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