Michigan Craft Beverage Council
- Climate change impacts affecting Michigan’s craft beverage agricultural supply chain and sustainable craft beverage business development.
- Crop quality analysis for hops, fruit, barley, grain, or other agricultural inputs that are used in craft beverage production and can be grown in Michigan.
- New varieties for hops, fruit, barley, rye, or other agricultural inputs that are used in craft beverage production and are well-suited to be grown in Michigan.
- Sustainable water-use and wastewater discharge projects; including wastewater analysis of craft beverage business types in Michigan, effective wastewater pretreatment strategies, and best management practices.
Updated August 2021