2016 Michigan Good Food Report Card Summary


October 1, 2016 - Author: , , , Kathleen Reed

This 2016 report card summary shares highlights from the 2016 Good Food Report Card, which demonstrates the significant increase in the number of activities and collaborations working towards the goals of the Michigan Good Food Charter over the last two years. It features some of the many successes that are transforming the food system to be more healthy, green, fair and affordable and provides new data collected since the 2014 Michigan Good Food Report Card.

This report is authored by:

  • Jude Barry, Food System Specialist, MSU Center for Regional Food Systems 
  • Kathryn Colasanti, Michigan Good Food Coordinator, MSU Center for Regional Food Systems 
  • Liz Gensler, Academic Specialist, MSU Center for Regional Food Systems 
  • Kathleen Reed, Graduate Student, MSU Department of Community Sustainability

Read the full report: 2016 Michigan Good Food Report Card


Tags: charter report card

Related Topic Areas

Michigan Good Food Charter Shared Measurement Project, Michigan Good Food Charter


Judith Barry

Judith Barry

Kathryn Colasanti

Kathryn Colasanti

Liz Gensler

Liz Gensler

For more information visit:

Center for Regional Food Systems

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

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