USDA National Institute of Food and Agriculture: The Equipment Grant Program
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How it Works
The Equipment Grant Program (EGP) funds equipment purchases for research for use in the food and agricultural sciences programs at institutions of higher education, including State Cooperative Extension Systems. Food and farm businesses may select to partner with institutions on research to support their enterprise.
Funding Focuses On
The EGP provides funding for equipment purchases that will upgrade infrastructure.
Funding Limit
$25,001 - $500,000
Qualifications
Qualifying applicants include colleges, universities, and state cooperative institutions.
Financing Geographic Area
United States
Explore Funding Sources for Food-Related Businesses
The Funding Sources for Food-Related Businesses is a digital directory aimed to support food and farming entrepreneurs access grants, loans, and other financing opportunities.
