A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali

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July 31, 2017 - Author: , Amidou Assima, , and Naman Keita

A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita

AAEA, Chicago, Illinois
July 31, 2017

CONCLUSIONS

  • The transformation in the processing and retailing segments of the Malian agri-food system is still at an early stage.
  • The expected benefits of lower prices and greater selection of processed products for the mass market from the expansion of modern retailing has not fully taken off.
  • The ability of the local food processing segment to compete in modern retailing will depend on the country’s ability to understand the ongoing changes and overcome market barriers.

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Tags: agrifood system transformation, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, mali, nutrition


Authors

Véronique Thériault

Véronique Thériault
theria13@msu.edu

Ryan Vroegindewey
vroegin2@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy

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