Feed the Future Innovation Lab for Food Security Policy

A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali

DOWNLOAD FILE

July 31, 2017 - Author: Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita

A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita

AAEA, Chicago, Illinois
July 31, 2017

CONCLUSIONS

• The transformation in the processing and retailing segments of the Malian agri-food system is still at an early stage.
• The expected benefits of lower prices and greater selection of processed products for the mass market from the expansion of modern retailing has not fully taken off.
• The ability of the local food processing segment to compete in modern retailing will depend on the country’s ability to understand the ongoing changes and overcome market barriers.
  
  

DOWNLOAD FILE

Tags: agrifood system transformation, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, mali, nutrition

---

Authors

Véronique Thériault
theria13@msu.edu

Ryan Vroegindewey
vroegin2@msu.edu

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.