Feed the Future Innovation Lab for Food Security Policy

A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali

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July 31, 2017 - Author: Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita

A City-retail Outlet Inventory of Processed Dairy and Grain Foods: Evidence from Mali
Véronique Thériault, Amidou Assima, Ryan Vroegindewey, and Naman Keita

AAEA, Chicago, Illinois
July 31, 2017

CONCLUSIONS

• The transformation in the processing and retailing segments of the Malian agri-food system is still at an early stage.
• The expected benefits of lower prices and greater selection of processed products for the mass market from the expansion of modern retailing has not fully taken off.
• The ability of the local food processing segment to compete in modern retailing will depend on the country’s ability to understand the ongoing changes and overcome market barriers.
  
  

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Tags: agrifood system transformation, fsg presentations, fsp presentations, mali, nutrition

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Related Topic Areas

Mali, FSP Nutrition Dataset

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Authors

Véronique Thériault
517-353-7856
theria13@msu.edu

Ryan Vroegindewey
vroegin2@msu.edu

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For more information visit:

Food Security Group
Feed the Future Innovation Lab for Food Security Policy

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