Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy

Aflatoxins Jeopardize Food Safety and Entrepreneurial Food Processing Opportunities in Nigeria

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February 1, 2018 - Oluwatoyin Ademola, Saweda Liverpool-Tasie<lliverp@msu.edu> and Adewale Obadina

Highlights 14: Oluwatoyin Ademola, Saweda Liverpool-Tasie and Adewale Obadina, Aflatoxins Jeopardize Food Safety and Entrepreneurial Food Processing Opportunities in Nigeria, February 2018

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c4b,
capacity building,
fsp nigeria highlights,
innovation lab for food security policy,
nigeria,
nutrition

Aflatoxins Jeopardize Food Safety and Entrepreneurial Food Processing Opportunities in Nigeria

Authors

You Might Also Be Interested In

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Accessibility Questions:

Department of Agricultural, Food, and Resource Economics Feed the Future Innovation Lab for Food Security Policy