Africa’s Unfolding Agri-Food System Transformation
September 7, 2017
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Author:
T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala Wineman
T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala Wineman
Africa’s Unfolding Agri-Food System Transformation
Presentation at the African Green Revolution Forum (AGRF
Abidjan, Côte d’Ivoire, September 7, 2017
Tags: agrifood system transformation, climate change, cross-country, cross-cutting, gisaia, input use and market development, kenya, land, tanzania
Related Topic Areas
Cross-country, Tanzania, Kenya, FSG Presentations
Authors
Thomas Jayne
517-432-9802
jayne@msu.edu
Milu Muyanga
muyangam@msu.edu
Felix Kwame Yeboah
517-355-0337
yeboahfe@msu.edu
For more information visit:
Food Security Group
