Africa’s Unfolding Agri-Food System Transformation

September 7, 2017 - Author: T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala Wineman

T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala Wineman
Africa’s Unfolding Agri-Food System Transformation

Presentation at the African Green Revolution Forum (AGRF
Abidjan, Côte d’Ivoire, September 7, 2017

Tags: agrifood system transformation, climate change, cross-country, cross-cutting, food security group, gisaia, input use and market development, kenya, land, tanzania

Authors

Thomas Jayne

Thomas Jayne
jayne@msu.edu

Milu Muyanga

Milu Muyanga
muyangam@msu.edu

Felix Kwame Yeboah

Felix Kwame Yeboah
yeboahfe@msu.edu

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