Africa’s Unfolding Agri-Food System Transformation
September 7, 2017
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Author:
T.S. Jayne, Milu Muyanga
T.S. Jayne, Milu Muyanga, Felix Yeboah, Ayala WinemanAfrica’s Unfolding Agri-Food System Transformation
Presentation at the African Green Revolution Forum (AGRF
Tags: agrifood system transformation , climate change , cross-country , cross-cutting , gisaia , input use and market development , kenya , land , tanzania
Related Topic Areas
Cross-country , Tanzania , Kenya , FSG Presentations
Authors
Thomas Jayne jayne@msu.edu
Milu Muyanga muyangam@msu.edu
Felix Kwame Yeboah yeboahfe@msu.edu
For more information visit:
Food Security Group
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