Africa’s Unfolding Agri-food System Transformation (World Bank, Jan. 2018)

DOWNLOAD FILE

January 25, 2018 - Author: T.S. Jayne and Holger Kray

T.S. Jayne and Holger Kray
Africa’s Unfolding Agri-food System Transformation

World Bank Senior Leadership
Technical Meeting
Paris, France, January 25, 2018

DOWNLOAD FILE

Tags: agrifood system transformation, c4a, cross-country, cross-cutting outreach contributions, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, input use and market development, kenya, land, tanzania, youth, youth employment / entrepreneurship

Authors

Thomas Jayne

Thomas Jayne
jayne@msu.edu

You Might Also Be Interested In

Are Medium-Scale Farms Driving Agricultural Transformation in Africa?

Are Medium-Scale Farms Driving Agricultural Transformation in Africa?
Are Medium-Scale Farms Driving Agricultural Transformation in Africa?

Are Medium-Scale Farms Driving Agricultural Transformation in Africa?
Capacity Development to Support Africa’s Agri-Food Systems Transformation

Capacity Development to Support Africa’s Agri-Food Systems Transformation
The Looming Youth Employment Challenge in sub-Saharan Africa

The Looming Youth Employment Challenge in sub-Saharan Africa
Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa

Pesticide Emergency Use Authorization: An Underutilized Tool for Controlling Invasive Pests in Africa
Megatrends Shaping Rural Transformation in Africa

Megatrends Shaping Rural Transformation in Africa

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Related Content

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).