AGLC "Closing Workshop”

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June 26, 2018 - Author: D. Clay. A. Bro, R. A. Church, A. Gerard, M. C. Lopez, D. Ortega

D. Clay, R. A. Church, A. Gerard, M. C. Lopez, D. Ortega with
- Mr. Joseph Bigirimana, MSU (PhD student in Entomology)
- Dr. Alfred Bizoza, University of Rwanda
- Dr. Daniel Rukazambuga, University of Rwanda
- Ms. Kathryn Bowman, The Global Knowledge Initiative

Feed the Future Africa Great Lakes Region Coffee Support Program (AGLC)
Team presentation at the “Closing Workshop”
Kigali, Rwanda, June 26, 2018

INTRODUCTION
AGLC addressed two challenges facing coffee production in Rwanda and the Africa Great Lakes region:

  • Low productivity
  • Antestia bug / Potato taste defect (PTD)

PRESENTATION SLIDES

WORKSHOP REPORT

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Tags: aglc, agrifood system transformation, antestia bug, c1/c2, coffee, fsg presentations, fsp presentations, value chain analysis


Related Topic Areas

Rwanda, AGLC, C1-C2


Authors

Dan Clay

Dan Clay
clay@msu.edu

Ruth Ann Church

Ruth Ann Church
rachurch@artisancoffeeimports.com

Andrew Gerard

Andrew Gerard
gerarda1@msu.edu

Maria Claudia Lopez

Maria Claudia Lopez
mlopez@msu.edu

David Ortega

David Ortega
dlortega@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

Accessibility Questions:

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