Agrifood Value Chains: Concepts, Axes of Transformation, Illustrations

February 20, 2017 - Author:

Thomas Reardon
Agrifood Value Chains: Concepts, Axes of Transformation, Illustrations
ABU, Zaria, Nigeria. 
February 20, 2017

Overview:

1) Concept of the Value Chain (VC), “fish image”, as cluster of VCs with dendritic structure
2) Evolution of research approaches
3) Axes of VC transformation: structure, conduct/behavior, performance presented in structure of VC typology (traditional, transitional, modern)
4) Examples of transformation of VCs: fish (Asia/US), chicken (US) potatoes (India, US), dairy (Brazil), chicken (US)

Tags: agrifood system transformation, c1/c2, fsg presentations, fsp presentations, value chain analysis


Related Topic Areas

C1-C2


Authors

Thomas Reardon

Thomas Reardon
reardon@msu.edu


For more information visit:

Feed the Future Innovation Lab for Food Security Policy
Food Security Group

Michigan State University Michigan State University Close Menu button Menu and Search button Open Close