Blood and Bodily Fluids Policy Factsheet

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March 16, 2015 - Author: Phil Tocco

Blood and bodily fluids pose a serious risk to the safety of food produced on farms.  Articulating this risk and having a plan regarding how to handle it is essentioal to a good food safety culture on-farm.

This guidance document will help you write a blood and bodily fluids policy and a first aid policy 

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Related Topic Areas

Agrifood Safety


Authors

Phillip Tocco

Phillip Tocco
517-788-4292
tocco@msu.edu

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