Blood and Bodily Fluids Policy FactsheetDOWNLOAD
March 16, 2015 - Author: Phil Tocco
Blood and bodily fluids pose a serious risk to the safety of food produced on farms. Articulating this risk and having a plan regarding how to handle it is essentioal to a good food safety culture on-farm.
This guidance document will help you write a blood and bodily fluids policy and a first aid policy