An Annotated Bibliography of Farm to Institution Research in Michigan

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November 18, 2015 - Author: Abigail Harper, <matts@msu.edu>

Farm to Institution work in Michigan centers on efforts to increase the amount of local foods purchased and used in food service programs at schools, early childhood programs, hospitals, colleges, and other institutions. The following annotated bibliography serves to provide a comprehensive overview of research to date on Farm to Institution in Michigan.

Guide Authors:

  • Abby Harper, Farm to School Specialist
  • Colleen Matts, Farm to Institution Specialist

For more information visit Cultivate Michigan's website

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