An Annotated Bibliography of Farm to Institution Research in Michigan
November 18, 2015 - Author: Abby Harper, Colleen Matts
Farm to Institution work in Michigan centers on efforts to increase the amount of local foods purchased and used in food service programs at schools, early childhood programs, hospitals, colleges, and other institutions. The following annotated bibliography serves to provide a comprehensive overview of research to date on Farm to Institution in Michigan.
For more information visit Cultivate Michigan's website.