An Annotated Bibliography of Farm to Institution Research in Michigan

November 18, 2015

Farm to Institution work in Michigan centers on efforts to increase the amount of local foods purchased and used in food service programs at schools, early childhood programs, hospitals, colleges, and other institutions. The following annotated bibliography serves to provide a comprehensive overview of research to date on Farm to Institution in Michigan.

Guide Authors:

An Annotated Bibliography of Farm to Institution Research in Michigan

 

For more information visit Cultivate Michigan's website


Related Topic Areas

Michigan Farm to School, Michigan Farm to Institution Network


Authors

Colleen Matts

Colleen Matts
517-432-0310
matts@msu.edu

Abby Harper, Colleen Matts


For more information visit:

Center for Regional Food Systems

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