Meat Processing Variance Training

Appendix A Cooking & Temperature Shortcut Understanding

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March 17, 2020

Table detailing different methods of cooking and how to achieve safe temperatures.

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supplemental lethality info,
meat processing variance training

Appendix A Cooking & Temperature Shortcut Understanding

You Might Also Be Interested In

Farm safety: COVID-19 health screening requirements for essential employees

HACCP Overview for Employees in Meat and Poultry Establishments

Processed Meat Training

Field Crop Production: Field Crop Research and Education Delivered Locally

Specialized Processing Methods Variance Tools Operator’s Manual

Consumer Horticulture: Public gardening education to improve lives and communities while protecting Michigan’s natural resources

Accessibility Questions:

Meat Processing Variance Training