North Dakota State University Barley Disease Handbook

April 4, 2016

North Dakota State University, Department of Plant Pathology Barley Disease Handbook. Published by: Stephen Neate and Marica McMullen

Tags: malting barley

You Might Also Be Interested In

Field Crops Virtual Breakfast: Hot Topic Q&A session

Field Crops Virtual Breakfast: Hot Topic Q&A session
Field Crops Virtual Breakfast: Hot Topic Q&A session

Field Crops Virtual Breakfast: Hot Topic Q&A session

Winter Barley Varieties - Calypso & Puffin

Meeting 1 - Grains for Brewing & Distilling Virtual Happy Hour

Cereal Rye Varieties for Distilling

Meeting 2 - Grains for Brewing & Distilling Virtual Happy Hour

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).