Basics of grass finished beef

January 11, 2016 - Author:

MSU Extension Beginning Farmer Webinar Series "Getting started with grass-finished beef" Date: Jan. 23, 2013 Presenters: Frank Wardynski and Kable Thurlow, Extension educators and Jason Rowntree, MSU Department of Animal Science Lake City Experiment Station Project.

Tags: beginning farmer, beginning farmer livestock


Related Topic Areas

Beginning Farmer Webinar Series, Beef


Authors

Frank Wardynski

Frank Wardynski
906-884-4386
wardynsk@msu.edu

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