Center for Regional Food Systems

Better Choices Through Local Foods

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August 13, 2010 - Holly Tiret

This guide helps demonstrate how food purchases impact communities and the connections between a community's economic, ecological and social well-being with that of agriculture and food production, processing, distribution, retail, preparation and consumption.

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Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

Center for Regional Food Systems

Better Choices Through Local Foods

You Might Also Be Interested In

Accessibility Questions:

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Farm and Food Business Development

Farm to Institution/School

Center for Regional Food Systems

Better Choices Through Local Foods

You Might Also Be Interested In

MSU Product Center helps Michigan food entrepreneurs survive and thrive throughout pandemic

MSU researcher awarded five-year, $2.5 million grant to develop risk assessment training program

Protecting Michigan’s environment and wildlife through the Conservation Reserve Enhancement Program

MSU Extension to undertake three-year, $7 million vaccination education effort

MSU to study precision livestock farming adoption trends in U.S. swine industry

MSU research team receives USDA grant to evaluate effectiveness, cost of new blueberry pest management strategies

Accessibility Questions:

Center for Regional Food Systems

Food System Infrastructure, Planning and Policy

Farm and Food Business Development

Farm to Institution/School

Center for Regional Food Systems