Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck

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August 9, 2017 - Author: Nick McCann

Food hubs and other food businesses rely heavily on time and focus of staff. This guide reviews the non-financial liabilities and considerations that must be contemplated when considering taking on trucks for distribution.

This guide is authored by Nick McCann, Michigan Good Food Fund Value Chain Specialist, MSU Center for Regional Food Systems.

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Related Topic Areas

Michigan Food Hub Learning and Innovation Network, Michigan Good Food Fund, Michigan Meat Network, Michigan Good Food Charter, Michigan Farm to Institution Network


For more information visit:

Center for Regional Food Systems

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

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