Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck

August 9, 2017

Food hubs and other food businesses rely heavily on time and focus of staff. This guide reviews the non-financial liabilities and considerations that must be contemplated when considering taking on trucks for distribution.

This guide is authored by Nicholas McCann, Michigan Good Food Fund Value Chain Specialist, MSU Center for Regional Food Systems.


Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck 

 


Related Topic Areas

Michigan Good Food Charter, Michigan Food Hub Learning and Innovation Network, Michigan Meat Network, Michigan Good Food Fund, Michigan Farm to Institution Network


Authors

Nicholas McCann

Nicholas McCann
517-355-6456
nemccann@msu.edu

Nick McCann


For more information visit:

Center for Regional Food Systems

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