Beyond the Numbers, Food Business Decision Making Series: Buying or Leasing a Food Hub Truck


August 9, 2017 - Nicholas McCann

Food hubs and other food businesses rely heavily on time and focus of staff. This guide reviews the non-financial liabilities and considerations that must be contemplated when considering taking on trucks for distribution.

This guide is authored by Nick McCann, Michigan Good Food Fund Value Chain Specialist, MSU Center for Regional Food Systems.


Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at