Bugged - Summer 2015
DOWNLOADAugust 3, 2015
News from our faculty, students, alumni and collaborators during summer 2015.
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Upper Peninsula Meat Processing Feasibility Study results released
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MSU Product Center serves a growing Michigan value-added agriculture
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Food for Change Summit 2013 focuses on community food systems
Published on February 23, 2013
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MSU students partner with Michigan communities to improve trail access
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MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
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Free trainings for educators working with beginning farmers offered this spring and summer
Published on April 23, 2025
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